Statistics in Food and Biotechnology: From Theory to Practical Applications

Author:   Gerhard Schleining ,  Saverio Mannino ,  Prisana Suwannaporn
Publisher:   Springer International Publishing AG
Edition:   2024 ed.
Volume:   16
ISBN:  

9783031515675


Pages:   469
Publication Date:   25 October 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $527.97 Quantity:  
Add to Cart

Share |

Statistics in Food and Biotechnology: From Theory to Practical Applications


Add your own review!

Overview

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods.  Practical Examples of Using Statistics in Food and Biotechnology begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.   In providing practical, hands-on information on the use of statistics in food processing, this work will be of major importance for food professionals, industry staff and researchers in food and biotechnology.  .

Full Product Details

Author:   Gerhard Schleining ,  Saverio Mannino ,  Prisana Suwannaporn
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2024 ed.
Volume:   16
ISBN:  

9783031515675


ISBN 10:   3031515676
Pages:   469
Publication Date:   25 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

Dr. Gerhard Schleining is a member of ISEKI-Food Association Dr. Saverio Mannino is a member of ISEKI-Food Association Dr. Prisana Suwannaporn is a Researcher at Kasetsart University

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List