Statistics in Food and Biotechnology: From Theory to Practical Applications
Author:   Gerhard Schleining ,  Saverio Mannino ,  Prisana Suwannaporn
Publisher:   Springer International Publishing AG
ISBN:  

9783031515705


Pages:   469
Publication Date:   25 October 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Statistics in Food and Biotechnology: From Theory to Practical Applications


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Full Product Details

Author:   Gerhard Schleining ,  Saverio Mannino ,  Prisana Suwannaporn
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
ISBN:  

9783031515705


ISBN 10:   3031515706
Pages:   469
Publication Date:   25 October 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Basic Statistics for data collection and treatment.- Sampling.- statistic for food product and process development .- statistical process control.- Statistic for sensory science.- Statistic for analytical methods

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Author Information

Dr. Gerhard Schleining is a member of ISEKI-Food Association Dr. Saverio Mannino is a member of ISEKI-Food Association Dr. Prisana Suwannaporn is a Researcher at Kasetsart University

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Latest Reading Guide

April RG 26_2

 

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