Statistical Quality Control for the Food Industry
Author:   Merton R. Hubbard
Publisher:   Chapman and Hall
Edition:   2nd Revised edition
ISBN:  

9780412076619


Pages:   342
Publication Date:   31 December 1995
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Statistical Quality Control for the Food Industry


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Overview

Presenting information on setting up and running a quality control programme, this volume details techniques for assuring the continuous safe production of uniform food, recognizing that, unlike other industrial quality control situations, there is no tolerance for failure of food products. The book explains underlying concepts and uses real world examples to illustrate statistical techniques. It provides specific how to information for sampling, test methods, product specifications, process capability, design of experiments and vendor quality assurance.

Full Product Details

Author:   Merton R. Hubbard
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd Revised edition
Weight:   0.630kg
ISBN:  

9780412076619


ISBN 10:   0412076616
Pages:   342
Publication Date:   31 December 1995
Audience:   General/trade ,  Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Introduction.- 2 Food Quality Systems.- 3 Control Charts.- 4 Fundamentals.- 5 Sampling.- 6 Test Methods.- 7 Product Specifications.- 8 Process Capability.- 9 Process Control.- 10 Sensory Testing.- 11 Net Content Control.- 12 Design of Experiments.- 13 Vendor Quality Assurance.- 14 Implementing a Quality Control Program.- 15 The Computer and Process Control.

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