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OverviewWhether you're new to the kitchen and planning your first dinner party or looking to mix it up with new recipes, Starting from Scratch features everything an at-home chef needs to take his or her cooking to the next level. From kitchen essentials and menu suggestions to 78 recipes including appetizers, desserts, and everything in-between, the book is a go-to reference for beautifully simple entertaining. Try Baked Brie with Chutney, Spinach Salad with Poppy Seed Dressing, Baked Salmon in Orange Juice, and Best-Ever Butter Cake. Full Product DetailsAuthor: Merle RosenbloomPublisher: Favorite Recipes Press (FRP) Imprint: Favorite Recipes Press (FRP) Dimensions: Width: 23.40cm , Height: 1.80cm , Length: 23.10cm Weight: 0.794kg ISBN: 9780871976437ISBN 10: 0871976439 Pages: 160 Publication Date: 01 August 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAs you're reading this, you might think that you and I have nothing in common. I'm a culinary professional, and perhaps you're a newlywed with a husband or wife who has a craving for delicious home-cooked food. Or maybe you're simple someone with a heart for entertaining but don't know the difference between saute and puree. Here is where we connect: I didn't grow up in a family where my parents cooked, and my initial endeavors in the kitchen were less than stellar. Over the years, I have learned that to be a great hostess, you can start from scratch, armed with the essentials and an appetite for learning. Merle Tab Content 6Author Website:Countries AvailableAll regions |
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