Starting and Running a Catering Business 2nd Edition: How to Start and Manage a Successful Enterprise
Author:   Carol Godsmark
Publisher:   Little, Brown Book Group
Edition:   2nd Revised edition
ISBN:  

9781845282660


Pages:   247
Publication Date:   28 February 2008
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Starting and Running a Catering Business 2nd Edition: How to Start and Manage a Successful Enterprise


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Overview

This book is for the complete beginner caterer, cooks and non-cooks and caterers looking to trade up or expand their business.

Full Product Details

Author:   Carol Godsmark
Publisher:   Little, Brown Book Group
Imprint:   How To Books Ltd
Edition:   2nd Revised edition
Dimensions:   Width: 13.00cm , Height: 1.80cm , Length: 19.80cm
Weight:   0.567kg
ISBN:  

9781845282660


ISBN 10:   1845282663
Pages:   247
Publication Date:   28 February 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Running your own catering business; 2. Getting into the catering business; 3. Finding and equipping your business premises; 4. Health and safety; 5. Business finances; 6. Marketing your business; 7. Looking after your customers; 8. Food and drink; 9. Designing menus; 10. Food suppliers; 11. Specialist suppliers; 12. Staffing your catering business; 13. Keeping your business on track; 14. It's show time! Running an event; Helpful hints from experienced caterers; Glossary; Useful Contacts; Bibliography; Index.

Reviews

"""'If you are serious about going into catering, you need this book.' Prue Leith OBE, restaurateur and critic"""


'If you are serious about going into catering, you need this book.' Prue Leith OBE, restaurateur and critic


Author Information

CAROL GODSMARK food journalist, restaurant critic and consultant. She is also the author of How to Start and Run Your Own Restaurant and a caterer with twenty years experience. She is based in Chichester, West Sussex.

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