Starting a Small Food Processing Enterprise
Author:   Peter Fellows (Senior Lecturer, Oxford Polytechnic) ,  Ernesto Franco ,  Walter Rios ,  Walter Rios
Publisher:   Practical Action Publishing
ISBN:  

9781853393235


Pages:   128
Publication Date:   15 December 1996
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Starting a Small Food Processing Enterprise


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Author:   Peter Fellows (Senior Lecturer, Oxford Polytechnic) ,  Ernesto Franco ,  Walter Rios ,  Walter Rios
Publisher:   Practical Action Publishing
Imprint:   Practical Action Publishing
Dimensions:   Width: 14.80cm , Height: 0.70cm , Length: 20.90cm
Weight:   0.200kg
ISBN:  

9781853393235


ISBN 10:   1853393231
Pages:   128
Publication Date:   15 December 1996
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Who can be an entrepreneur?; selecting a food product - start with the customer, competitors, a note about new products; the need for a business plan; planning for production - sales and marketing, technical requirements, legal considerations, finance, preparing a business plan; setting up and operating the business - registration and certificates, premises and production facilities, packaging and promotion, supplies, internal organization and staff training, quality assurance, distribution and selling, record keeping, taxation. Appendices: checklist of entrepreneurial characteristics; how to write the business plan, sample business plans.

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Author Information

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

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