Overview

F rm ng pigs m r challenging than farming other f rm f livestock u h , ttl r g t owing t th fact th t th r more sensitive t th nv r nm nt l m t and r u r m r tt nt n. But on th th r h nd, if th r r rl t k n r a ngl sow n give b rth up t 12 gl t in a g t t n r d of 130 days, nd th r r d for th m rk t f r n r than m t of th other livestock n m l . Pig f rm ng r h g farming is the r ng nd br d ng f d m t pigs livestock, and is a branch f animal hu b ndr . Pigs r f rm d r n ll f r food (e.g. rk, b n, g mm n) and k n . Pigs r amenable t m n d ff r nt t l f farming: nt n v mm r l un t , commercial free r ng nt r r , or xt n v f rm ng . This handbook provides every necessary detail you need to start raising pigs immediately, from selecting the breed of your pigs to how they will be fed. Browsing through, you will find the difference between pigs that are raised for meat and those that are used for disposal of compost or as pets. You will learn how the process of home butchering and processing is completed and what you can do to start fitting and showing your pigs in competition. You will learn the ins and outs of the pig raising business, including the breeds you will encounter, the expectations of you by other pig farmers, and the details you need to see to when you purchase your first pigs.

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