Overview
At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer base; Creating menu items that save time, money, and space in the kitchen; Finding a profitable location, time and time again; Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter; Managing daily operations, costs, and setting prices; Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
Full Product Details
Author: Rich Mintzer ,
Rich Mintzer ,
Inc ,
Barry Abrams
Publisher: Ascent Audio
Imprint: Ascent Audio
Edition: Unabridged edition
Dimensions:
Width: 13.50cm
, Height: 1.50cm
, Length: 17.00cm
Weight: 0.077kg
ISBN: 9798200591022
Publication Date: 20 November 2018
Audience:
General/trade
,
General
Format: Audio
Publisher's Status: Active
Availability: Available To Order
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Author Information
Rich Mintzer is an expert in making complicated topics reader-friendly, including business, technology and environmental concerns. He has written more than forty-five nonfiction books on a wide range of topics. He has also spent twenty years as a magazine journalist and the past several years writing and producing web content. Mintzer lives in Mount Kisco, NY. Rich Mintzer is an expert in making complicated topics reader-friendly, including business, technology and environmental concerns. He has written more than forty-five nonfiction books on a wide range of topics. He has also spent twenty years as a magazine journalist and the past several years writing and producing web content. Mintzer lives in Mount Kisco, NY. Barry Abrams has narrated and produced audiobooks for a variety of publishers. He has worked as a behind-the-scenes producer at ESPN since 1992. Beginning in 2012, he has also hosted and produced ESPN's In the Gate podcast. Based in Danbury, Connecticut, Barry engineers and calls live webcasts of his son's ice hockey games.
