Starch-based Blends, Composites and Nanocomposites
Author:   Visakh P M ,  Long Yu (CSIRO, Australia) ,  Visakh P. M. ,  Khongsak Srikaeo
Publisher:   Royal Society of Chemistry
Volume:   Volume 37
ISBN:  

9781849739795


Pages:   555
Publication Date:   15 October 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Starch-based Blends, Composites and Nanocomposites


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Author:   Visakh P M ,  Long Yu (CSIRO, Australia) ,  Visakh P. M. ,  Khongsak Srikaeo
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 37
Dimensions:   Width: 15.60cm , Height: 3.00cm , Length: 23.40cm
Weight:   0.675kg
ISBN:  

9781849739795


ISBN 10:   184973979
Pages:   555
Publication Date:   15 October 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Starch: State of Art, New Challenges and Opportunities; Starch: Introduction and Structure-Property Relationships; Preparation and Characterization of Starch Nanocrystals; Natural Fibre-reinforced Thermoplastic Starch Composites; Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; Chemical Modification of Thermoplastic Starch; Outstanding Features of Starch-Based Hydrogel Nanocomposites; Starch-based Blends; Fracture and Failure of Starch-based Composites; Application of Starch Nanocomposites in the Food Industry; Effects of Additives on the Properties of Starch.

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