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OverviewThis book covers all aspects of this important group of bacteria, commonly found in our environment, in food, in hospitals and involved in many types of infections and diseases. It should be of interest to food microbiologists, general microbiologists, medical microbiologists, toxicologists, gastroenterologists, and bacteriologists. Full Product DetailsAuthor: Merlin S. BergdollPublisher: Chapman and Hall Imprint: Chapman and Hall Volume: v. 4 Weight: 0.333kg ISBN: 9780412467608ISBN 10: 0412467607 Pages: 224 Publication Date: 31 December 1995 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |