Overview

""Standard Cyclopedia of Recipes, Including Valuable Gauging Tables ..."" is a comprehensive collection of recipes and practical information, likely compiled at the turn of the 20th century, now available for a modern audience. While the specific contents may vary depending on the edition, such cyclopedias typically contain a wide range of culinary recipes, household tips, and potentially, industrial or manufacturing processes common during that period. The inclusion of gauging tables suggests the book may also cover measurement techniques applicable in various trades or industries. This volume offers a unique glimpse into the past, serving as both a practical resource and a historical artifact, appealing to those interested in culinary history, historical industrial practices, and the daily lives of people in a bygone era. It is a valuable addition to any collection focused on historical reference materials. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024063219

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