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OverviewFull Product DetailsAuthor: Mark W CassPublisher: Mark Cass Imprint: Mark Cass Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.150kg ISBN: 9781637955604ISBN 10: 163795560 Pages: 76 Publication Date: 20 January 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsI read a Beta copy of this book and have already increased my tips by 20%. This book is legit. - Taylor D. - server This book is excellent. It is a must-read for anyone who is in the restaurant industry. Whether you are a new hire or an old Vet. As a GM, I require all Front of House new hires to read this during their training week. - Sean K. restaurant manager As a corporate trainer for a national restaurant chain. I cannot recommend the reading of this book any higher. Talk about making more money and offering a higher level of service; this book is an excellent way to improve your skills tableside. - Zach A. corporate trainer Love, love, love this book. So simple, yet so profound. - Misty C. - server trainer This book is great. Reading it made me feel more, a lot more confident on the floor. - James W. lead server Author InformationTab Content 6Author Website:Countries AvailableAll regions |