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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sri Lankan cuisine draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. Arrack is the de-facto distilled national drink. Rice and curry refers to a range of Sri Lankan dishes. The cuisine of Sri Lanka shares similarities with the cuisines of South India. Sri Lanka's cuisine mainly consists of boiled or steamed rice served with curry. Another well-known rice dish is Kiribath, meaning milk rice. Curries in Sri Lanka are not just limited to meat- or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a main curry (fish, chicken, beef, pork or mutton), as well as several other curries made with vegetable and lentils. Side-dishes include pickles, chutneys and sambols .

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