Overview

Alice Éclair is back in a third installment full of daring espionage, glamorous settings, and delicious cakes! It's the late 1930s and Paris is abuzz with news that a film set has taken over the Palace of Versailles. But as priceless relics start to vanish from the set at an alarming rate, a mysterious connection emerges between the stolen items and a series of information leaks endangering France's secret agents. In her most daring mission yet, Alice Éclair must go undercover as a pastry chef to infiltrate the set and track down the traitor without raising any eyebrows. As new threats emerge and old foes close in, her chances of success look slimmer and slimmer. With all of France's undercover agents vulnerable to attack, can Alice find the informant--and expose the enemy's nefarious scheme--before it is too late? Also in this series: Alice Éclair, Spy Extraordinaire: A Recipe for Trouble Alice Éclair, Spy Extraordinaire: A Spoonful of Spying

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Reviews

""The stakes are high in this fast-paced addition to the series; the plot is complicated enough to be interesting but not too hard to follow...Fans will enjoy this strong entry in the series, and new readers can easily jump right in...A sparkling mystery."" --Kirkus Reviews

Author Information

Sarah Todd Taylor grew up in Yorkshire, England, and Wales, surrounded by books and cats. She likes to sing opera in wonderful dresses, and now lives in Wales with her fabulous husband and two guinea pigs.

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