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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Spring rolls is an umbrella term used in Western culture to describe disparate varieties of filled, rolled appetizers similar to the Chinese chA n-jC an (lit. spring roll ), from which the term was derived. East and Southeast Asian cuisine foods referred by the term have different names depending on their country of origin, as well as the type of wrapper, fillings, and cooking techniques from which they are made. They are commonly eaten in many Asian countries, most notably China, Vietnam, Singapore, Indonesia and Cambodia. In Chinese cuisine, egg rolls differ from the spring roll. There are sweet spring rolls with red bean paste inside from areas in eastern China, such as Zhejiang and northern China. Spring rolls are usually eaten during the Spring Festival in China, hence the name.

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