Spork

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130910198


Pages:   100
Publication Date:   16 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Spork


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! A spork or a foon is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with three or four fork tines. Spork-like utensils, such as the terrapin fork or ice cream fork, have been manufactured since the late 1800s; patents for spork-like designs date back to at least 1874, and the word spork was registered as a trademark in the US and the UK decades later. They are used by fast food restaurants, schools, prisons, the military, and backpackers. The spork is a portmanteau word combining spoon and fork. Similarly, the word foon is a blend of fork and spoon. The word spork appeared in the 1909 supplement to the Century Dictionary, where it was described as a trade name and a 'portmanteau-word' applied to a long, slender spoon having, at the end of the bowl, projections resembling the tines of a fork .

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.159kg
ISBN:  

9786130910198


ISBN 10:   6130910193
Pages:   100
Publication Date:   16 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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