Splitting Methods in Communication, Imaging, Science, and Engineering
Author:   Roland Glowinski ,  Stanley J. Osher ,  Wotao Yin
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2016
ISBN:  

9783319415871


Pages:   820
Publication Date:   13 January 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $527.97 Quantity:  
Add to Cart

Share |

Splitting Methods in Communication, Imaging, Science, and Engineering


Add your own review!

Overview

Full Product Details

Author:   Roland Glowinski ,  Stanley J. Osher ,  Wotao Yin
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 4.40cm , Length: 23.50cm
Weight:   1.808kg
ISBN:  

9783319415871


ISBN 10:   3319415875
Pages:   820
Publication Date:   13 January 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Roland Glowinski works in Computational Mechanics and Physics and more generally in areas involving the numerical solution of partial differential equations and inequalities. Stanley Osher is a Professor of Mathematics, Computer Science and Electrical Engineering at UCLA, and is an Associate Director of the NSF funded Institute for Pure and Applied Mathematics. Wotao Yin works in optimization theory, develops many fast algorithms for compressive sensing, image processing, medical imaging, wireless networking, etc.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now