Overview

Spirited is the most important book of cocktails from around the world - researched and collected for the home drink maker. It spotlights hundreds of cocktail recipes from the past 500 years and 60 countries, ranging from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks - each reflecting the era, location, or bar that inspired it. Contemporary design and a wealth of commissioned photographs create an authoritative, accessible global guide that perfectly distills the cocktail's distinctive essence. The perfect book for celebrating!

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9781838661618

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Reviews

As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years. -Stained Page News If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick). -Atlas Obscura Lockdown saw the term quarantini enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante. -Business Traveller The arrival of a new cocktail compendium gives us the perfect tipple for every time of year. -Stylist

As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years. -Stained Page News If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick). -Atlas Obscura Lockdown saw the term quarantini enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante. -Business Traveller The arrival of a new cocktail compendium gives us the perfect tipple for every time of year. -Stylist As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years. -Stained Page News If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick). -Atlas Obscura The most comprehensive and varied cocktail book I've ever seen. -Travel Distilled This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. -Good Spirits News This book might suffice as the only cocktail book a drinker needs. -Epicurious Ambitious -Atlanta Journal Constitution The breadth of recipes promises something for everyone -360 West Magazine Lockdown saw the term quarantini enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante. -Business Traveller The arrival of a new cocktail compendium gives us the perfect tipple for every time of year. -Stylist Phaidon's Spirited: Cocktails from Around the World is the gorgeous new cocktail-making encyclopedia for at-home bartenders and travel lovers. -Forbes A veritable bible. -Food & Travel Journal A deep-dive into the world's most luxurious and inspiring cocktails. -Polo & Lifestyle Magazine One of the most comprehensive guides to cocktail making you can find. -House & Garden Magazine

'A lavish, gift-worthy stunner.' – New York Times 'As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years.' – Stained Page News 'If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick).' – Atlas Obscura 'Lockdown saw the term 'quarantini' enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante.' – Business Traveller 'The arrival of a new cocktail compendium gives us the perfect tipple for every time of year.' – Stylist 'The most comprehensive and varied cocktail book I've ever seen.' – Travel Distilled 'This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years.' – Good Sprit News 'This book might suffice as the only cocktail book a drinker needs.' – Epicurious 'Ambitious' – Atlanta Journal-Constitution 'The breadth of recipes promises something for everyone' – 360 West Magazine 'Phaidon's Spirited: Cocktails from Around the World is the gorgeous new cocktail-making encyclopedia for at-home bartenders and travel lovers.' – Forbes 'A veritable bible.' – Food & Travel Journal 'A deep-dive into the world's most luxurious and inspiring cocktails.' – Polo & Lifestyle 'One of the most comprehensive guides to cocktail making you can find.' – House & Garden

Author Information

Adrienne Stillman is the co-founder, editor-inchief, and event director of Dipsology, a curated guide and community for cocktail enthusiasts. She also oversees strategy and marketing for wine, spirits, and hospitality clients, and is a certified sommelier. She is the author of Where Bartenders Drink (Phaidon). A native New Yorker, she lives in Napa Valley, California.

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