Spife
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130908492


Pages:   92
Publication Date:   16 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Spife


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! A spife is a tool where the blade of a knife is used as the handle of the spoon, often used for cutting kiwi fruit. Its name is a portmanteau, using the words spoon and knife . More commonly today, a spife is sold with a handle guard that covers the blade of the handle to prevent injury while using the utensil as a spoon. Spifes have been featured on many Food Network television shows shown being used to cut a wider variety of fruit than just the original use for cutting kiwi fruit.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.148kg
ISBN:  

9786130908492


ISBN 10:   6130908490
Pages:   92
Publication Date:   16 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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