Overview

All over the world, top bars are serving up cocktails spiced with chiles, wasabi, ginger and other fiery flavours. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!

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9780811866675

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Author Information

Kara Newman writes the 'High Spirits' cocktail column for Chile Pepper magazine. She's also a frequent contributor to Wine Enthusiast and the San Francisco Chronicle's wine section.Her work also has appeared in The New York Times, Gourmet, and Saveur.

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