Spectral Properties of Lipids
Author:   Richard J. Hamilton (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK) ,  John Cast (School of Pharmacy and Chemistry, Liverpool John Moores University, UK)
Publisher:   John Wiley and Sons Ltd
Volume:   v. 2
ISBN:  

9781850759263


Pages:   416
Publication Date:   01 May 1999
Format:   Hardback
Availability:   Out of stock   Availability explained
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Spectral Properties of Lipids


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Overview

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Full Product Details

Author:   Richard J. Hamilton (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK) ,  John Cast (School of Pharmacy and Chemistry, Liverpool John Moores University, UK)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Volume:   v. 2
Dimensions:   Width: 16.60cm , Height: 3.10cm , Length: 24.20cm
Weight:   0.765kg
ISBN:  

9781850759263


ISBN 10:   185075926
Pages:   416
Publication Date:   01 May 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Introduction. Atomic spectroscopy for heavy metal determination in edible oils and fats. Lipid chemiluminescence. NMR in conjunction with GC-MS and UV methods: a case study in marine lipids. Pulse-NMR in the food science laboratory. Mass spectrometric techniques in the analysis of triacylglycerols. Gas chromatography - mass spectrometry of lipids. Infrared spectroscopy of lipids: principles and applications. Electron spin resonance studies of lipids. UV / visible light spectroscopy of lipids. X-ray diffraction of lipids. Use of colorimetry. References. Index.

Reviews

Fills [an] information gap, as it now combines all aspects of lipid structural analysis by various techniques in one single volume -- Lipid Technology Newsletter


Fills [an] information gap, as it now combines all aspects of lipid structural analysis by various techniques in one single volume - Lipid Technology Newsletter


Author Information

Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK. John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.

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