Sparkling Cocktails: More Than 50 Irresistible Recipes for Fabulous Fizz

Author:   Laura Gladwin
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781788790413


Pages:   64
Publication Date:   12 February 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sparkling Cocktails: More Than 50 Irresistible Recipes for Fabulous Fizz


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Overview

50 recipes for deliciously bubbly drinks to make and enjoy at home, from chic Champagne cocktails to party-starting Prosecco-based punches.  A glass of something sparkling is THE perfect way to mark any special occasion, whether it's raising a glass on a birthday, toasting a promotion, or ringing in the New Year. Here you’ll find a collection of delicious drinks to try. Choose from classic Champagne cocktails including the Kir Royale and French 75 or popular Prosecco sippers the Bellini and Mimosa. Or if you are feeling adventurous rustle up a newer confection such as a Prosecco Mojito or Ultra Violet. Whether you're looking for a standalone aperitif or to add some pep to your party punch bowl, armed with these easy-to-follow recipes and some elegant glassware you’ll soon be everyone’s favourite host, serving drinks as sparkling as your conversation!

Full Product Details

Author:   Laura Gladwin
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   0.210kg
ISBN:  

9781788790413


ISBN 10:   1788790413
Pages:   64
Publication Date:   12 February 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Laura Gladwin trained at Leith’s School of Food and Wine and worked at one of London's biggest party design companies, creating menus and devising cocktail lists for events. She now works as a writer and editor specializing in food and drink. She lives in London.

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