Full Product Details
Author: Michalis A. Pavlidis (University of Crete, Greece) ,
Constantinos C. Mylonas (Hellenic Centre for Marine Research, Greece)
Publisher: John Wiley and Sons Ltd
Imprint: Wiley-Blackwell
Dimensions:
Width: 19.80cm
, Height: 2.80cm
, Length: 25.50cm
Weight: 1.198kg
ISBN: 9781405197724
ISBN 10: 1405197722
Pages: 408
Publication Date: 11 February 2011
Audience:
College/higher education
,
Professional and scholarly
,
Undergraduate
,
Postgraduate, Research & Scholarly
Format: Hardback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
"""All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves."" (Acquaculture Europe, 1 June 2011) ""The book is most likely to be read by aquaculture scientists and commercial producers in Mediterranean countries, but it also has something to offer all those with interests in the biology and cultivation of warm-water, marine fishes. The book can also act as a source of reference for aquaculture researchers and students in other parts of the world."" (Aquacult International, 15 June 2011) ""This comprehensive work on marine fisheries showcases current scholarship in the biology, physiology, evolution and aquaculture of sea bream, porgies and other members of the Sparidae family . .. . each chapter is individually notated and referenced and arranged for easy reference."" (Booknews, 1 April 2011) "
All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves. (Acquaculture Europe, 1 June 2011) The book is most likely to be read by aquaculture scientists and commercial producers in Mediterranean countries, but it also has something to offer all those with interests in the biology and cultivation of warm-water, marine fishes. The book can also act as a source of reference for aquaculture researchers and students in other parts of the world. (Aquacult International, 15 June 2011) This comprehensive work on marine fisheries showcases current scholarship in the biology, physiology, evolution and aquaculture of sea bream, porgies and other members of the Sparidae family . .. . each chapter is individually notated and referenced and arranged for easy reference. (Booknews, 1 April 2011)
This comprehensive work on marine fisheries showcases current scholarship in the biology, physiology, evolution and aquaculture of sea bream, porgies and other members of the Sparidae family . .. . each chapter is individually notated and referenced and arranged for easy reference. (Booknews, 1 April 2011)<p>
All universities and research establishments where biologicalsciences, aquaculture and fisheries science are studied and taughtshould have copies of this excellent book on their shelves. (Acquaculture Europe, 1 June 2011) <p> The book is most likely to be read by aquaculture scientistsand commercial producers in Mediterranean countries, but it alsohas something to offer all those with interests in the biology andcultivation of warm-water, marine fishes. The book can also act asa source of reference for aquaculture researchers and students inother parts of the world. (Aquacult International, 15 June2011) <p> This comprehensive work on marine fisheries showcases currentscholarship in the biology, physiology, evolution and aquacultureof sea bream, porgies and other members of the Sparidae family . ... each chapter is individually notated and referenced and arrangedfor easy reference. (Booknews, 1 April 2011) <p>
Author Information
Michail A. Pavlidis, Department of Biology, University of Crete, Heraklion, Crete, Greece Constantinos C. Mylonas, Hellenic Centre for Marine Research, Institute of Aquaculture, Iraklion, Crete, Greece
