|
|
|||
|
||||
OverviewThis collection of thirteen specially commissioned essays by international scholars takes a fresh look at the profound impact of the Peninsular War on Romantic British literature and culture. The expertly authored chapters explore the valorization of Spain by nineteenth-century poets such as Lord Byron, William Wordsworth, Robert Southey, S.T. Coleridge, the Shelleys, and Felicia Hemans in contrast to the Enlightenment-era view of Spain as a backwards nation in decline. Topics discussed include the vision of Spain in Gothic fiction, Spanish experiences of exile as exemplified by the conflict between Valentin de Llanos and Joseph Blanco White, and British women writers' approach to peninsular fiction. Spain in British Romanticism: 1800-1840 is essential reading for scholars and enthusiasts of Romantic literature and Spanish history. Full Product DetailsAuthor: Diego Saglia , Ian HaywoodPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2018 Weight: 0.549kg ISBN: 9783319644554ISBN 10: 3319644556 Pages: 309 Publication Date: 18 January 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of Contents1 Introduction: Spain and British Romanticism.- 2 The Matter of Spain in Romantic Britain.- 3 Robert Southey and the Peninsular campaign.- 4 Southey, Spain, and Romantic Apostasy.- 5 Wordsworth’s Spain, 1808-1811.-6 Coleridge and Spanish Literature.- 7 Spain and Byron’s The Age of Bronze.- 8 Spain and Cosmopolitan Liberalism.- 9 The Shelleys and Spain.- 10 Spain in Gothic Fiction.- 11 British Women Writers of Peninsular Fiction.- 12 The Spanish “Revolution” in Print and Image.- 13 Alexander Dallas’s Reimagining Spain.- 14 Valentín de Llanos and Spanish Writing in Exile.ReviewsThe news that a plant-based diet is the healthiest way to eat is spreading. Dr Michael Greger presents the groundbreaking science on how simple plant-based food choices help us live healthier and happier lives. Dr Greger describes which foods to eat to prevent the leading causes of disease-related death, and shows how a diet based on fruits, vegetables, tubers, whole grains and legumes might even save your life -- Brian Wendel, Founder and President of Forks Over Knives on How Not To Die A new way of looking at nutrition and health. Michael Greger shows people how to save their own lives -- Rip Esselstyn, author of The Engine 2 Diet on How Not To Die Finally a physician has pulled together the latest scientific studies on how to fight disease and prolong life. How Not To Die shows how the right nutrition prevents disease and transforms our genes so we can live healthier, longer. Empowering, groundbreaking, transformative work -- Kathy Freston, author of Quantum Wellness and The Lean on How Not To Die Michael Greger, MD, scours the world's scholarly literature on nutrition for the most interesting, groundbreaking and practical new research. His work at Nutritionfacts.org and in How Not To Die features the latest science on nutrition and health to show how to treat and prevent disease -- Joel Furhman, author of Eat to Live on How Not To Die Author InformationDiego Saglia is Professor of English Literature at the University of Parma, Italy. Ian Haywood is Professor of English Literature at the University of Roehampton, UK. Tab Content 6Author Website:Countries AvailableAll regions |
||||