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OverviewA nice noodle is loved by everyone, and these chunky egg twists which originate in Swabia, on the south-western border of Germany, should be more recognized here. Had it not been that our knowledge of the country's cuisine begins and stops with the Black Forest gateau. In this book, you will discover: - German Spaetzle Dumplings - German Spaetzle with Sauerkraut 2 - Homemade Spaetzle I - Spaetzle noodles - Kaese Spaetzle - Spaetzle with Chicken Soup - Kaes-Spaetzle And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting Spaetzles! Full Product DetailsAuthor: Galen AveadoPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.109kg ISBN: 9798527274080Pages: 66 Publication Date: 26 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |