Soy Protein And National Food Policy
Author:   F. H. Schwarz ,  Marshall Marcus ,  F J Schwarz
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367288471


Pages:   360
Publication Date:   30 June 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Soy Protein And National Food Policy


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Overview

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

Full Product Details

Author:   F. H. Schwarz ,  Marshall Marcus ,  F J Schwarz
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.830kg
ISBN:  

9780367288471


ISBN 10:   0367288478
Pages:   360
Publication Date:   30 June 2020
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.

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