Overview
A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses. Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.
Full Product Details
Author: Tasia Malakasis ,
The Editors of Southern Living
Publisher: Oxmoor House, Incorporated
Imprint: Oxmoor House, Incorporated
Dimensions:
Width: 20.90cm
, Height: 2.50cm
, Length: 26.30cm
Weight: 1.220kg
ISBN: 9780848742942
ISBN 10: 084874294
Pages: 304
Publication Date: 10 March 2015
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Since its beginnings in 1989, the (Belle Chevre) label has earned the kind of cult status that puts small artisans on the map. Cooking Light Magazine
I love how Tasia redefines our Southern comfort food staples and inspires new, seasonally-driven recipes so you can grab from your garden or the local farmer's market and make something truly memorable for those gathered around your table. Hello! Happiness Blog
I love how Tasia redefines our Southern comfort food staples and inspires new, seasonally-driven recipes so you can grab from your garden or the local farmer's market and make something truly memorable for those gathered around your table. <b>Hello! Happiness Blog</b>
Author Information
A native of Alabama, Tasia Malakasis has had a varied career path that ultimately brought her back to the South. After a 15 year career in the high-tech industry in New York City, her passion for food led to her acquiring a degree from the Culinary Institute of America. That path eventually led Tasia to learn the goat cheese making business and to take over operations of Fromagerie Belle Chevre in Alabama, expanding on the national success of the cheese company. She is the author of Tasia's Table, a cookbook about cooking with goat cheese. Tasia and her cheese have been featured on numerous national outlets including Today, Oprah, Food Network, Garden & Gun, and Southern Living.
