Overview

Southern Dishes from the Soul by Dale ""Mrs. Dee"" Payne is a heartfelt collection of recipes that celebrate the rich traditions of Southern cooking. From golden, crispy fried chicken to tender oxtails and decadent tea cakes, each dish is seasoned with love and steeped in history. These recipes capture the warmth of family gatherings, Sunday dinners, and holiday feasts, bringing comfort and connection to every table. With easy-to-follow instructions, inspiring quotes, and timeless flavors, this book is more than a cookbook; it's a tribute to the joy, faith, and soul that define true Southern hospitality. If you need a delicious meal to prepare or an encouraging word, both can be found on these pages. Every bite tells a story worth sharing.

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9781955107044

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Growing up in Alabama in the 1950s and 60s, Dale was the oldest of six siblings. She was in the kitchen often and at an early age. Her mother and grandmother were great cooks and poured their knowledge into her. She was standing on a stool at the stove before she was tall enough to reach it from the floor. Her father and grandfather hunted, fished, and always kept a garden. Mrs. Dee has witnessed pigs, goats, and deer being slaughtered and prepared for the dinner table. She can skin a catfish and make a beautiful, fluffy biscuit. Dale ""Mrs. Dee"" is deeply rooted in her faith and love for Christ. Southern Dishes for the Soul is more than a collection of delicious recipes. As you browse these pages, your spirit will be fed with scripture and common-sense wisdom to uplift and inspire you.

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