Overview

"Did you know? That Red-Eye Gravy may have been prepared first by Andrew Jackson's whiskey-drinking cook? That according to Appalachian tradition if you tell a bad dream before breakfast it will come true? That when Appalachian farmers grew vegetables, they based their schedule for planting, cultivating, and harvesting on the signs of the Zodiac? And that mountain folklore dictates that fish like fiddle music-but not harmonica? This volume of the ""American Regional Cooking Library"" is a treasure trove of Appalachian lore and recipes. Try your hand at Southern Appalachia's traditional dishes: Fried Catfish, Kentucky Burgoo, Skillet Cornbread, and many others. While you enjoy these flavorful dishes, you'll have the opportunity to learn more about this fascinating American region!"

Full Product Details

9781590846209

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available