Southeast Louisiana Food: A Seasoned Tradition

Author:   Addie K Martin ,  Jeremy Martin
Publisher:   History Press Library Editions
ISBN:  

9781540210494


Pages:   258
Publication Date:   07 October 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Southeast Louisiana Food: A Seasoned Tradition


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Author:   Addie K Martin ,  Jeremy Martin
Publisher:   History Press Library Editions
Imprint:   History Press Library Editions
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.513kg
ISBN:  

9781540210494


ISBN 10:   1540210499
Pages:   258
Publication Date:   07 October 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Addie K. Martin is a writer and blogger whose work focuses on food and culture writing. Using what she learned earning her bachelor's degree in culinary arts, she publishes Culicurious, and in partnership with husband Jeremy, they publish Culture Curious, an experiential travel blog. Addie enjoys reading, cooking, researching and writing about her experiences in food, life and travel. Jeremy Martin is an engineer and writer living a double life in New Orleans. By day the left side of Jeremy's brain is absorbed in calculations and constructions, but by night the right side of his brain comes to life, exploring history, culture, travel, literature and poetry in his writing. He runs the travel website Culture Curious with his wife, Addie, and maintains his own blog at the Restless Lens.

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