South Asian Pickle
Author:   Adam Cornelius Bert
Publisher:   Chromo Publishing
ISBN:  

9786201176751


Pages:   60
Publication Date:   28 June 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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South Asian Pickle


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. South Asian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian and Pakistani spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt. Some regions also specialize in pickling meats and fish. Vegetables can also be combined in pickles to make mixed vegetable pickle. Some varieties of fruits and vegetables are small enough to be used whole.

Full Product Details

Author:   Adam Cornelius Bert
Publisher:   Chromo Publishing
Imprint:   Chromo Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9786201176751


ISBN 10:   6201176756
Pages:   60
Publication Date:   28 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

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Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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