Sous Vide Cooking: Incredible Sous Vide Recipes For Five-Star Meals: How To Cook With Sous Vide
Author:   Timmy Hysell
Publisher:   Independently Published
ISBN:  

9798526401906


Pages:   172
Publication Date:   25 June 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Sous Vide Cooking: Incredible Sous Vide Recipes For Five-Star Meals: How To Cook With Sous Vide


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Overview

Time to meet the most game-changing food trend: sous-vide cooking. It's a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. Here's an introductory guide to sous vide cooking, including what to try making first. What you will learn from this book: What is Sous Vide? How to cook with Sous Vide What equipment do you need to cook Sous Vide? Why do you need this book? 130 recipes are grouped into 11 sections: -Appetizers -Vegetables -Fruits -Fish -Seafood -Chicken -Lamb -Beef -Pork -Desserts -Rubs and Sauces

Full Product Details

Author:   Timmy Hysell
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.259kg
ISBN:  

9798526401906


Pages:   172
Publication Date:   25 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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