Overview

Have you ever wondered which has been a popular cooking technique in restaurants for years? Sous Vide is a modern technique that will transform your kitchen into a home restaurant. The Sous Vide Cookbook by Margaret McKinley features the best variety of well-tested recipes you should expect and includes nutrition facts for every recipe. This Sous Vide cookbook contains the following categories: What you need to Sous Vide Sous Vide Accessories Reason to Sous Vide at Home Pork, Beef, Chicken Salmon Recipes Vegetable Recipes Nutritional Facts This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. Your Customers Will Never Stop to Use this Awesome Diet and Cookbook Buy it NOW and let your customer get addicted to this amazing book!

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9781914346705

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Author Information

Hello, my name is Margaret. I am a culinary expert. I have degrees in food science and culinary arts. I'm specialized in plant-based cooking and i manage all the principals of plant-based dietary requirements, culinary preparations, and cooking methods.

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