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OverviewThe Best Sous Vide Cookbook If you have ever spent any time in the kitchen, you are sure to realize that there are a few cooking techniques that are a bit challenging and can be hard to master. Cooking hard candy, making a decent souffle and working on a pie crust can all take a lot of time and practice. Even then, this is not a guarantee that the product is going to come out the way that you would like. The good news is that while sous vide sounds impressive, it is actually a really easy cooking method that you can work with. If you can get a sous vide machine that will keep the water temperature steady and then add some food to a bag before placing into a water bath, you are basically set to go. It is hard to ruin food with the sous vide cooking method because even after the food reaches the right temperature, it is safe to keep inside the water bath for as long as you need. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Always keep in mind that while recipes are highly specific, they are only designed this way to get the most out of the ingredients you cook. Once you've gotten comfortable with this element, cooking sous vide should begin to feel no different to using a seamer or a fry-pan. Over time, you'll start memorizing the temperatures and cooking times of your favorite ingredients, and reaping the rewards of precision cooking. As you continue to delight your family, friends, or even just yourself with tender meat and flavorsome vegetables, try experimenting more with your sous vide repertoire. There is a whole community of chefs like yourself transforming their kitchens into tiny restaurants who will be happy to share their experiences with you. As you continue to learn, you might even find that you have advice of your own to share! With the help of this guide, you will have a chance to learn over 500 delicious sous vide recipes and a 30-day meal plan to help you plan your meals in advance. All the recipes come with nutrition values and amounts of servings per recipe. Here are some of the recipes covered in this book; Breakfast Mains Sides Seafood Poultry Meat Vegetables Soups and Stews Stocks, Sauces, Broths, & Spice Rubs Eggs Snacks Cocktails and Infusions Desserts 30-Day Meal Plan Does it sound too good to be true? Let's get to facts and prove the benefits to you. Click Buy Now with 1-Click and start your new life! Full Product DetailsAuthor: David RamsayPublisher: Charlie Creative Lab Imprint: Charlie Creative Lab Edition: 2nd Sous Vide Cookbook for Beginners ed. Dimensions: Width: 21.60cm , Height: 2.40cm , Length: 28.00cm Weight: 1.266kg ISBN: 9781801442589ISBN 10: 1801442584 Pages: 426 Publication Date: 12 January 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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