Overview

Do you struggle with tasteless and rubber-like meals, even after a long day in the kitchen? Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends? Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it? IT IS NOT A SECRET ANYMORE! Most of them own a truly magic device with a French name, Sous Vide. It sounds impressive, but it is an easy cooking method that you can use as well. What is SOUS VIDE? Sous vide , in English under vacuum , consists of sealing food in a hermetically sealed container and cooking it in precisely controlled-temperature water using sous vide machine. In this way, no part of food is ever heated above, ensuring the safety of all juiciness and tenderness. In this must-have guide you will find: a complete overview of SOUS VIDE a chance to learn over 600 delicious recipes a guide to help you plan your meals in advance you will find many recipes divided into the following categories: Red meat, Pork, Poultry, Fish & Seafood, Eggs, Appetizers and Snacks, Sauces, Stocks and Broths, Vegetarian & Vegan, Desserts & Drinks. In this book you will: Clearly Understand How Sous Vide Works and How you Get Started to cook all the different meals successfully. All ingredients are cooked at the right temperature and offer you a great look and taste. Realize How Many Benefits Can Bring to You and Your Family Cooking in Such a Healthy Way: it maintains more nutrients and vitamins than other cooking methods. As your food is encapsulated in a neat small package or in sealed canning jars, all these goodies are sealed. Be Amazed by Having at Your Disposal 600 Healthy, Tasty, and Easy-to-Make Recipes, provided with detailed instructions so that you can always know what and how to cook your favorite dishes. Learn How to Spend Less Time on a Stove: Since your protein is sealed and baked throughout, it will last in the refrigerator for at least a week. Once your meat arrives at room temperature, you are a fast sear away from an awesome dinner. When your body tells you, it's had enough unhealthy food, cooked in a harmful way, it's time for a change and time to find a healthier, tastier alternative: THIS SOUS VIDE COOKBOOK DELIVERS JUST THAT! Order Your Copy Now and Start SOUS VIDE COOKING Like a Pro!

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9781915145338

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Reviews

Of all the publications I read I could easily say this one is the best . It gives the history of Sous Vide, the basic procedure as well cooking techniques. This is winner. - J. Henrick, chef.

Author Information

Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

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