Sous Vide 2022: Effortless No-Pressure Recipes for Beginners
Author:   Mary Logan
Publisher:   Mary Logan
ISBN:  

9781804507063


Pages:   220
Publication Date:   05 May 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Sous Vide 2022: Effortless No-Pressure Recipes for Beginners


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Overview

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now!

Full Product Details

Author:   Mary Logan
Publisher:   Mary Logan
Imprint:   Mary Logan
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.299kg
ISBN:  

9781804507063


ISBN 10:   1804507067
Pages:   220
Publication Date:   05 May 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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