Overview
Master the Art of Quality Sourdough at Home Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego 's incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including: Oat, Beurre Noisette & Honey Loaf Poached Pear & Hazelnut Danish Sun-Dried Tomato & Manchego Baguettes Palmeras de Chocolate Lemon Butter Swirls Olive Oil, Polenta & Olive Loaf Cinnamon, Apple & Almond Braid Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.
Full Product Details
Author: Grego Montalbán Sánchez ,
Hanna Lӧfgren
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 17.80cm
, Height: 22.90cm
, Length: 1.00cm
Weight: 0.360kg
ISBN: 9798890031389
Pages: 160
Publication Date: 16 December 2024
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""Grego draws upon his rich European heritage and extensive experience as a chef to create the most beautiful and delicious recipes."" -- Michael James, author of Tivoli Road Baker, All Day Baking and Sweet Seasons ""Gregorio has been an inspiration to aspiring bakers. His recipes are simple yet packed with exciting twists."" -- Sophia Handschuh, creator of Sourdough Sophia ""From his workspace, to his meticulousness, to his great technique, Grego's movements are transmitted in each of his delicious creations."" -- Edu Lavandeira, creator of the series Maestros del Pan ""A must-buy book for the home and professional baker."" -- Bryan Ford, author of New World Sourdough ""Grego has truly outdone himself with this comprehensive guide. The attention to detail and the variety of recipes ensures that both beginners and seasoned bakers will find endless inspiration."" -- Matthew James Duffy, creator of Sourdough Duffy"
""Grego draws upon his rich European heritage and extensive experience as a chef to create the most beautiful and delicious recipes."" --Michael James, author of The Tivoli Road Baker, All Day Baking and Sweet Seasons ""Gregorio has been an inspiration to aspiring bakers. His recipes are simple yet packed with exciting twists."" --Sophia Handschuh, creator of Sourdough Sophia ""From his workspace, to his meticulousness, to his great technique, Grego's movements are transmitted to each of his delicious creations."" --Edu Lavandeira, creator of the series Maestros del Pan
Author Information
Grego and Hanna Montalban Sanchez are the married owners of The Invy Baker, a micro-bakery based out of Inverloch, Australia. A professionally trained chef, Grego bakes and personally delivers his delectable sourdough creations to The Invy Baker's customers, while Hanna handles marketing for the business. Grego and Hanna live in Inverloch, Australia with their two children.
