Awards
- Winner of Best Bread Book 2019
Overview
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here. AUTHOR: Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; nine countries and across three continents.
Full Product Details
Author: Anita Šumer
Publisher: Grub Street Publishing
Imprint: Grub Street Publishing
Dimensions:
Width: 17.00cm
, Height: 2.80cm
, Length: 24.00cm
Weight: 0.987kg
ISBN: 9781911621935
ISBN 10: 1911621939
Pages: 320
Publication Date: 30 September 2020
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
Given the new prominence of sourdough baking during the pandemic, this couldn't arrive at a better time. Bakers of all levels are sure to enjoy. --Puiblisher's Weekly
Given the new prominence of sourdough baking during the pandemic, this couldn't arrive at a better time. Bakers of all levels are sure to enjoy. --Puiblisher's Weekly This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection. --NY Journal of Books
This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection. --NY Journal of Books Given the new prominence of sourdough baking during the pandemic, this couldn't arrive at a better time. Bakers of all levels are sure to enjoy. --Puiblisher's Weekly
Author Information
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; nine countries and across three continents.
