Overview

Discover the art of sourdough and bake bakery-quality bread right in your own kitchen-no professional equipment or complicated techniques required. In Sourdough Made Simple, Dr. Diana Roberts unlocks the secrets of wild yeast and natural fermentation so you can create crisp, golden crusts and soft, flavorful interiors every time. Whether you're a complete beginner or a seasoned baker, this guide takes you step by step through the entire process-from mixing and shaping to scoring and baking-with crystal-clear instructions and foolproof recipes. Inside, you'll learn how to: - Create and maintain a healthy starter that's strong and reliable - Master key techniques like autolyse, bulk fermentation, and stretch & fold - Bake a variety of breads including classic country loaves, multigrain, rye, focaccia, pizza crust, bagels, pretzels, and even sweet treats like cinnamon raisin and chocolate walnut sourdough - Troubleshoot common problems such as flat loaves, dense crumb, or sluggish fermentation - Store, freeze, and repurpose leftover bread into croutons, breadcrumbs, and more With gorgeous photography, easy-to-follow methods, and expert tips for every stage of the sourdough journey, Sourdough Made Simple makes artisan bread approachable, achievable, and endlessly rewarding. Whether you crave a rustic country loaf, a chewy baguette, or a tangy cinnamon swirl, this book will guide you to sourdough success-one delicious slice at a time.

Full Product Details

9798266675841

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available