Overview

Sourdough From Scratch: The No-Stress, No-Nonsense Guide to Wild Yeast Bread by Amanda Samsons Are you ready to bake real sourdough-without the fear, the fuss, or the fluff? Sourdough From Scratch is your ultimate guide to mastering wild yeast bread in your own kitchen, even if you've never touched a starter before. Whether you're a total beginner or an overwhelmed baker stuck in discard confusion, this approachable, science-backed handbook will walk you through everything you need to know-from mixing your first starter to pulling a golden, crackling loaf from the oven. Inside, you'll discover: How to make, feed, and maintain your own sourdough starter (with zero panic) Common mistakes and how to fix them-no shame, just real solutions The tools that matter (and budget-friendly alternatives) Step-by-step methods for mixing, shaping, proofing, and baking Troubleshooting guides for sticky dough, flat loaves, burnt bottoms, and more Discard recipes you'll actually want to make Bonus: Advanced flavor variations, sourdough sweets, and global traditions With clear explanations, practical charts, and Amanda Samsons' warm, no-nonsense voice, this book is your everyday companion in the world of wild yeast baking. It's not just about bread. It's about learning a life skill, embracing imperfection, and baking something truly alive.

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