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OverviewThe researcher's companion, full of practical technical, comparative, and source information for commercial enzymes. A user-friendly guide to selecting the right enzyme for any application. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. This book will save you hours of research time and makes the selection process easy by providing systematic and comparative functional information about each enzyme.Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location and will prove invaluable to anyone working with or studying enzymes. Full Product DetailsAuthor: John S. White (White Technical Research Group, Argenta, Illinois, USA) , Dorothy C. White (Stanly Manufacturing Company, Decatur, Illinois, USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 17.80cm , Height: 6.70cm , Length: 25.40cm Weight: 2.458kg ISBN: 9780849394706ISBN 10: 0849394708 Pages: 1328 Publication Date: 10 July 1997 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Out of Print Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |