|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Kate McMillanPublisher: Weldon Owen Imprint: Weldon Owen Edition: Revised edition Dimensions: Width: 21.60cm , Height: 3.30cm , Length: 24.80cm Weight: 1.411kg ISBN: 9781681881393ISBN 10: 168188139 Pages: 4 Publication Date: 25 October 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationKate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the ""What's for Dinner"" series and several in the ""Of the Day"" series Tab Content 6Author Website:Countries AvailableAll regions |