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OverviewFull Product DetailsAuthor: Kate McMillanPublisher: Weldon Owen, Incorporated Imprint: Weldon Owen, Incorporated ISBN: 9781681886596ISBN 10: 1681886596 Pages: 304 Publication Date: 27 October 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the “What’s for Dinner” series and several in the “Of the Day” series. Tab Content 6Author Website:Countries AvailableAll regions |