Sounding Out Food Quality
Author:   M. Scanlon ,  J. Page
Publisher:   Springer-Verlag New York Inc.
ISBN:  

9780387847979


Pages:   450
Publication Date:   07 March 2011
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Sounding Out Food Quality


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Overview

""Sounding Out Food Quality"" is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components). The is the first book to comprehensively treat the area of ultrasound applied to food.

Full Product Details

Author:   M. Scanlon ,  J. Page
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
ISBN:  

9780387847979


ISBN 10:   0387847979
Pages:   450
Publication Date:   07 March 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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