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"""Filled with light, satirical touches."" — Donald Keene ""Botchan is required reading at school in Japan and you can imagine students identifying with the central character's contempt for the fools around him in much the same way those in the West identify with the characters in The Catcher in the Rye and The Adventures of Huckleberry Finn — both of which Botchan has been compared to."" —The Japan Times ""Soseki Natsume is a great writer to have in anyone's collection. At his best, his prose is lush and rife with human observation and insight. He is capable of genuine pathos as seen in his novels such as Kokoro and I Am a Cat, but he is also capable of great humor and satire, as in the case of both Cat and Botchan."" —Seattle Post-Intelligencer"

""Filled with light, satirical touches."" — Donald Keene ""Botchan is required reading at school in Japan and you can imagine students identifying with the central character's contempt for the fools around him in much the same way those in the West identify with the characters in The Catcher in the Rye and The Adventures of Huckleberry Finn — both of which Botchan has been compared to."" —The Japan Times ""Soseki Natsume is a great writer to have in anyone's collection. At his best, his prose is lush and rife with human observation and insight. He is capable of genuine pathos as seen in his novels such as Kokoro and I Am a Cat, but he is also capable of great humor and satire, as in the case of both Cat and Botchan."" —Seattle Post-Intelligencer

Author Information

Soseki Natsume was born in Tokyo and taught English in a small town before studying for three years in England. Returning to teach at prestigious Tokyo University, he began his writing career and soon achieved widespread acclaim. His novels include I Am a Cat, Kokoro and Kusamakura. Kaori Okura is a manga artist in Japan. She is the creator of many comics for young adult and female readers. Translation by Makiko Itoh, author of the Just Bento cookbook series and has translated many Japanese works into English including Zen Wisdom for the Anxious and Modern Japanese Ikebana. She writes regular columns on food for The Japan Times.

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