Sorption Calorimetry
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786131083006


Pages:   108
Publication Date:   31 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Sorption Calorimetry


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! The method of sorption calorimetry is designed for studies of hydration of complex organic and biological materials. It has been applied for studies of surfactants, lipids, DNA, nanomaterials and other substances. A sorption calorimetric experiment is performed at isothermal regime, but different temperatures can be studied in separate experiments.In a sorption calorimetric experiment, a two-chamber calorimetric cell is incerted into a double-twin microcalorimeter. Water evaporates, diffuses through the tube connecting two chambers of the calorimetric cell and is absorbed by the studied substance.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.171kg
ISBN:  

9786131083006


ISBN 10:   6131083002
Pages:   108
Publication Date:   31 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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