|
![]() |
|||
|
||||
Overview"... a very thorough work, drawing on experience of sorghum growing around the world and containing pretty well everything about the crop that anyone could usefully wish to know."" International Agricultural Development;; This book provides basic information on the sorghum crop from both an agricultural and a botanical point of view, covering the world production, classification and probable history of the crop. It deals systematically with morphology, reproduction, development, cytology, genetics and physiology and also includes information on crop improvement." Full Product DetailsAuthor: Hugh DoggettPublisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Edition: 2nd edition Dimensions: Width: 14.60cm , Height: 3.20cm , Length: 22.40cm Weight: 0.862kg ISBN: 9780582463455ISBN 10: 0582463459 Pages: 512 Publication Date: 13 April 1995 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsThe sorghum crop; The history of cultivated sorghum; Morphology and reproduction; Physiology; Cytology and genetics; Sorghum improvement; national programmes; Sorghum improvement: methodologies; Agronomy; Methodology for research on traditional small-farmer agricultural systems; Sorghum insect pests; Sorghum diseases; Witchweed; Birds; Utilization of the plant; Utilization of grain sorghum; References; Index.ReviewsAuthor InformationHugh Doggett is the author of Sorghum, 2nd Edition, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |