Sophie Grigson

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786134561365


Pages:   72
Publication Date:   06 December 2010
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Sophie Grigson


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hester Sophia Frances Grigson (born 19 June 1959) is an English cookery writer and celebrity chef known as Sophie Grigson. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson. Grigson was born in Swindon, Wiltshire in 1959 and attended Oxford High School. From there she went on to study mathematics at UMIST, Manchester. After graduating in 1982 with a Bachelor of Science degree in mathematics (she was Vice President of the UMIST Alumni Association), she worked for a time as a production manager of pop videos for groups including Bonnie Tyler and the Style Council. Having inherited her mother s love of food, she found she also enjoyed writing about it. Her first food article, published in 1983 in the Sunday Express Magazine, was entitled Fifty ways with potatoes. She has since written columns for the Evening Standard, The Independent, and The Sunday Times.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.119kg
ISBN:  

9786134561365


ISBN 10:   6134561363
Pages:   72
Publication Date:   06 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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