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OverviewFull Product DetailsAuthor: Emelia JacksonPublisher: Murdoch Books Imprint: Murdoch Books Weight: 0.828kg ISBN: 9781761500299ISBN 10: 1761500295 Pages: 232 Publication Date: 29 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsIntroduction Let's talk about cookies How to get your cookies perfectly round Ingredients I LOVE Tools of the trade Baking and storing your cookies The Basic B*kkies The Quirky Cookie The Classy Gal The World Traveller Acknowledgements IndexReviews'Good to the last crumb. Emelia's got you sorted.' Melissa Leong Author InformationEmelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of bestselling modern baking bible First, Cream the Butter and Sugar - a book that has inspired dozens of fans to bake their way through all 150 perfect recipes. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry. The only thing Emelia loves more than choux pastry is a basic cookie. Tab Content 6Author Website:Countries AvailableAll regions |