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Overview300 spicy recipes from some of the most flavorful and piquant cuisines. Full Product DetailsAuthor: Clifford WrightPublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Dimensions: Width: 18.40cm , Height: 3.50cm , Length: 23.20cm Weight: 0.862kg ISBN: 9781558322691ISBN 10: 1558322698 Pages: 480 Publication Date: 13 September 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationClifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles. Tab Content 6Author Website:Countries AvailableAll regions |
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